Creamy Dairy-Free Pasta with Cherry Tomatoes | RICARDO

Ingredients

• 1 lb (450 g) linguine
• 1/4 cup (60 ml) olive oil
• 2 1/2 cups (350 g) cherry tomatoes
• 3 basil sprigs, plus leaves for serving
• 1 onion, chopped
• 1 garlic clove, chopped
• 2 tbsp (30 ml) tomato paste
• 1/4 tsp red pepper flakes
• 1 tbsp unbleached all-purpose flour
• 1 cup (250 ml) unsweetened oat beverage (see note)
• 1/4 cup (15 g) nutritional yeast (see note)