Creamy Tomato Rigatoni - Tasty Pasta Delight - Kylie cook

Ingredients

• 8 garlic cloves, minced finely
• 3 cups of cherry tomatoes, cut in half
• Half a pound of rigatoni pasta
• 2 tablespoons of tomato paste
• 4 tablespoons of olive oil
• 1 cup of dry white wine
• 2 cups of rich cream (heavy cream)
• 1 tablespoon of flour
• 1 teaspoon of smoked paprika
• A dash of salt and pepper to taste
• 1 teaspoon of garlic powder
• 1 teaspoon of chili flakes
• 1 teaspoon of sugar
• Half a cup of finely chopped fresh parsley
• Optional: Fresh Parmesan cheese, grated