Pesto Mushroom Risotto
4 cups salt reduced chicken stock 2 tbsp olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1 ½ cups arborio rice 300 g cup or Swiss Brown…
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Cooking tools:
- Stove
- Saucepan
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4 cups salt reduced chicken stock
- 2 tbsp olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1 ½ cups arborio rice
- 300 g cup or Swiss Brown mushrooms, sliced
- ½ cup basil pesto
- finely grated parmesan & small basil leaves, to serve, optional
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