Sweetbreads with truffles | Visit Ljubljana

Ingredients

• 4 fresh veal sweetbreads (approx. 100g each)
• Soft butter for basting
• Fresh herb butter
• 1 leek
• 1 bunch of Swiss chard
• 80g salted butter
• 30g extra virgin olive oil
• 1 tablespoon birch syrup
• 2 tablespoons fermented bean paste or good soy sauce
• Salt
• Fresh thyme flowers