Christina Tosi’s Easy Chocolate Fudge Recipe
Endlessly riffable, this no-bake treat from Milk Bar founder Christina Tosi is ready for all of your flavors and mix-ins.
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Cooking tools:
- Cake pan
- Mixing bowl
- Microwave
- Spatula
- Refrigerator
- Chef's knife
- Airtight container
- Parchment paper
- Plastic wrap
Ingredients
- Nonstick spray, for greasing
- One 14-oz. can sweetened condensed milk
- One 12-oz. bag semisweet chocolate chips
- 1½ tsp. vanilla extract
- 1 tsp. kosher salt
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