Christina Tosi’s Chewy Oat Bars Recipe
These hearty bites from Milk Bar founder Christina Tosi make for a satisfying gluten-free snack or breakfast.
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking pan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
- Plastic wrap
Ingredients
- Nonstick spray, for greasing
- 16 Tbsp. unsalted butter, fully softened
- ⅔ cup packed light brown sugar
- ⅓ cup sugar
- 2 tsp. vanilla extract
- 1 large egg
- 4½ cups rolled or old-fashioned oats, divided
- 1 tsp. kosher salt
- ¼ tsp. baking soda
- ⅛ tsp. baking powder
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