Grape Dumplings | Recipe Cart
Grape dumplings are a favorite treat among southeastern Indigenous nations. Originally made with strained muscadine or possum grapes, they’ve been adapted by mo
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Cooking tools:
- Sifter
- Mixing bowl
- Fork
- Whisk
- Flat work surface
- Rolling pin
- Pizza cutter
- Chef's knife
- High-sided skillet
- Spatula
- Measuring cup
- Spoon
- Ice cream scoop
- Kitchen scale
- Stove
Ingredients
- 1/2 cup/75 grams blue cornmeal (or medium-grind yellow)
- 1/2 cup/70 grams whole-wheat flour, plus more for kneading
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/4 cup Concord grape juice (see Tip)
- 1 egg
- 2 teaspoons melted butter
- 2 teaspoons agave (optional)
- 4 cups Concord grape juice (see Tip), plus more if needed
- 1 1/2 teaspoons cornstarch
- 2 cups/10 ounces dark, seedless grapes, plus more for serving
- Vanilla ice cream and fresh tarragon leaves, for serving
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