Blue Grape Dumplings, Native American Recipe
Grape dumplings are a favorite among the Choctaw and Cherokee Indians. Modern cooks may use fresh cultivated Concord grapes and juice to replace the wild
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Fork
- Rolling pin
- Chef's knife
- Serving bowl
Ingredients
- 8 cups unsweetened grape juice
- 2 cups granulated sugar
- 1 cup seedless red grapes
- *DUMPLING*
- 2 tablespoons shortening (melted)
- 1 teaspoon baking powder
- 1 cup water
- 3 cups all-purpose flour (enough to make stiff dough)
- 1 teaspoon salt
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