Zucchini and Yellow Squash Refrigerator Pickles: Camping Recipes
What to do with all that extra zuchinni and yellowsquash from the garden? These easy and delicious Refrigerator Pickles make a great side to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campingrecipes.com.
Ingredients
- 3/4 pounds zucchini
- 3/4 pounds yellow squash
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons brown sugar
- 1 teaspoon kosher salt
- 4 teaspoons turmeric
- 8 teaspoons whole mustard seeds
- 2 teaspoons red pepper flakes
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