Sweet and Sour Pickled Veggies | Just A Pinch Recipes
Place the vegetable into 3 quart jars. In a saucepan combine the remaining ingredients. Cook just until the sugar has dissolved. Pour over vegetables and place on the lids....
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Cooking tools:
- Mason jar
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Mixing spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- 3 medium zucchini peeled and sliced
- 3 medium yellow squash peeled and sliced
- 1 large red bell pepper seeded and thinly sliced
- 1 medium red onion sliced
- 4 cup(s) white vinegar
- 1 cup(s) sugar
- 1/2 cup(s) extra virgin olive oil
- 3 teaspoon(s) salt
- 6 clove(s) garlic minced
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