Carrot And Apple Tart Recipe
Easy & delicious Carrot and Apple Tart | Perfect for vegetarians or vegans, this rich dessert is both sweet and savory. Enjoy a 120-minute cook time and impressive presentation.
Keywords
- vegetarian
- Cakes & Pastries
- sweet
- Desserts & Baking
- advanced
- Cake
- Coffee table
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Cooking tools:
- Springform pan
- Hand mixer
- Offset spatula
- Grater
- Peeler
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Paring knife
- Bread knife
- Cutting board
- Fork
- Spatula
- Toothpick
- Aluminum foil
- Paper towel
- Refrigerator
Ingredients
- 7-10 Tbsp Fat and flour
- 150 g Carrots
- 2 long carrots (about 150 g each)
- 1 Apple (approx. 150 g; e.g. Elstar)
- 2 TABLESPOONS Lemon juice
- 200 g Sugar
- 250 g Sugar
- 1 package/s Vanilla sugar
- 7-10 Tbsp Salt
- 3 Eggs (Gr. M)
- 50 g ground almonds (without skin)
- 2 tsp, heaped Baking Powder
- 600 g Double cream cheese
- 7 TABLESPOONS Whipped cream
- 150 g Icing sugar
- 200 g soft butter
- 225 g Flour
- 7-10 Tbsp wooden sticks
- 7-10 Tbsp Aluminium foil
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