Apple and cream tart: the recipe for the perfect dessert!
Apple and cream tart: a simple yet delightful dessert recipe. Perfect for special dinners or snacks, featuring shortcrust pastry and fragrant annurca apples. Servings: 14 | Time: 1 hour and 20...
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Cooking tools:
- Stand mixer
- Tart pan
- Instant-read thermometer
- Fine-mesh sieve
- Sifter
- Rolling pin
- Pastry board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 150 grams of flour
- 2 eggs
- 50 grams of powdered sugar
- 75 grams of butter
- a pinch of salt
- the peel of half an untreated organic lemon
- 1 liter of milk
- 250 grams of sugar
- 8 yolks
- 120 grams of flour, replace with cornstarch if you want to make gluten-free custard
- 1 vanilla pod
- 1 organic lemon peel, untreated
- 4 apples
- 50 grams of sugar
- 1 tsp ground cinnamon
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