Spanish Coffee Recipe
This Spanish coffee cocktail spiked with overproof rum, triple sec, and coffee liqueur is lit on fire for dramatic effect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/2 teaspoons superfine sugar
- 1 fluid ounce 151-proof rum
- 3/4 fluid ounce triple sec (such as Bols®)
- 2 1/2 fluid ounces coffee-flavored liqueur (such as Kahlua®)
- 1/2 cup freshly brewed coffee
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