Recipe: Bacon Cheddar Onion Potato Salad | HALLADAYS

Ingredients

• 3 lbs. potatoes cooked, cooled and cubed
• 1 cup mayo
• 1 Tbsp Halladay’s Bacon Cheddar Onion Dip and Seasoning Blend
• ¼ to ½ cup celery, finely diced
• 6 slices crisply cooked bacon, drained and chopped
• 1 cup shredded cheddar cheese
• ¼ cup red onion finely diced, optional
• While potatoes are cooking, add the Bacon Cheddar Onion Dip and Seasoning Blend to the mayo to create your dressing. Thin with a little bit of milk if too thick.
• Gently add the dressing, cheese, celery and onion to the potatoes. Chill before serving. Add the bacon in just before serving if you would like it to still be crisp.
• 3 lbs potatoes, cooked, cooled and cubed
• 1 cup mayo (or 1/2 cup mayo and 1/2 cup Greek yogurt)
• 1 Tbs Halladay's Bacon Horseradish Seasoning
• 1 Tbs Dijon mustard
• 1/2 cup diced celery
• 1/4 cup red onion, diced (optional)
• 6 slices crisp, cooked bacon
• 2 lbs. small baby red potatoes
• 6 Tbsp. olive oil, divided
• 4 Tbsp. Halladay's Cheddar Ale Seasoning
• 1/2 tsp. salt
• 1/2 tsp. pepper, optional
• 1 cup sour cream
• 1/2 cup cheddar, shredded
• 2 Tbsp. Halladay's Harvest Ranch Seasoning
• 4 slices of crisp bacon chopped fine
• 1 large white onion, sliced thin and caramelized
• 4 slices crisp bacon, chopped
• 2 Tbsp Halladay's Bacon Cheddar Onion Dip Mix