Cauliflower Pizza with Carpaccio and Ricotta | KARAN BEEF | KARAN BEEF

Ingredients

• 500g piece beef fillet, partially frozen
• 500g butternut, peeled and diced
• 150g ricotta cheese
• 1/2 red onion, sliced into rings
• 10 fresh thyme sprigs
• Salt and freshly ground black pepper
• Cauliflower pizza bases:
• 2 +-750g cauliflower heads
• 1 tsp olive oil
• 1 egg
• 1/4 tsp cayenne pepper
• 1 Tbsp origanum
• 2 tsp basil
• 1/2 tsp garlic powder
• 1/2 cup parmesan cheese
• 1/2 cup mozzarella cheese