Sweet Potato Chickpea Chili w/Quinoa

Ingredients

• 4 cups Diced Sweet Potato (approx one large sweet potato)
• 2 tablespoons Olive Oil
• 1 can Diced Tomatoes w/Garlic & Onion (I used organic Muir Glen brand)
• 32 ounces Chicken broth (or sub vegetable broth to keep vegan/vegetarian!)
• 2 15 oz cans of Chickpeas (rinsed and drained)
• 1 cup Water
• 1 cup Apple Cider (*NOT VINEGAR)
• 2 tablespoons Chili Powder
• 1 tablespoon Dark Amber Maple Syrup
• 1 tablespoon Molasses
• 1⁄2 teaspoon Dry Mustard
• 1⁄2 teaspoon Sea Salt
• 1⁄2 teaspoon Ground Cumin
• 1 cup Cooked Quinoa (I used tri-color blend)