Sweet Potato and Quinoa Chili Recipe - Hearty and Delicious
Discover our Sweet Potato and Quinoa Chili recipe, a hearty and flavorful vegan dish. Enjoy this nutritious and delicious chili today!
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Ingredients
- 1 can black beans (15 oz can, drained and rinsed)
- 1 can kidney beans (15 oz can, drained and rinsed)
- 1 can fire roasted diced tomatoes or 1 1/2 cup diced fresh tomatoes
- 1 can tomato paste (6 oz can)
- 1 large sweet potato (diced, with or without the skin… I leave the skin on)
- 1 cup dry quinoa
- 1 onion (diced)
- 5 cloves garlic (minced)
- 1 tablespoon olive oil
- 1/2 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon dried oregano
- a few dashes of garlic powder
- a few dashes of onion powder
- himalayan sea salt to taste
- 4 cups (32 oz) vegetable broth or water (plus more as needed)
- avocado, cilantro and/or diced onion, for garnish (optional)
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