Roasted Sausages with Cauliflower, Lemons, and Olives
As featured in The Applegatarian. What's not to love about the ease and simplicity of a sheet pan supper?This Mediterranean inspired mix of vegetables and chick
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Citrus press
- Garlic press
- Serving platter
Ingredients
- 1 medium head cauliflower, broken into florets
- 1 small red onion, cut into 1-inch wedges
- 1 lemon, half very thinly sliced and half juiced
- 3 tablespoons olive oil
- ½ teaspoon Aleppo pepper or crushed red pepper flakes
- Kosher salt
- 1 (12-ounce) package APPLEGATE ORGANICS® Spinach & Feta Chicken Sausage, sliced
- 1 cup green olives, preferably Castelvetrano
- 1 cup yogurt
- 1 small clove garlic, minced or grated
- 2 tablespoons chopped fresh dill
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