Roasted Sausages with Cauliflower, Lemons, and Olives

Roasted Sausages with Cauliflower, Lemons, and Olives

applegate.com

As featured in The Applegatarian. What's not to love about the ease and simplicity of a sheet pan supper?This Mediterranean inspired mix of vegetables and chicken sausage makes a complete meal on its...

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Whisk
  • Citrus press
  • Serving platter

Ingredients

  • 1 medium head cauliflower, broken into florets
  • 1 small red onion, cut into 1-inch wedges
  • 1 lemon, half very thinly sliced and half juiced
  • 3 tablespoons olive oil
  • ½ teaspoon Aleppo pepper or crushed red pepper flakes
  • Kosher salt
  • 1 (12-ounce) package APPLEGATE ORGANICS® Spinach & Feta Chicken Sausage, sliced
  • 1 cup green olives, preferably Castelvetrano
  • 1 cup yogurt
  • 1 small clove garlic, minced or grated
  • 2 tablespoons chopped fresh dill

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