Grilled Chicken Thighs with Peaches, Chiles, and Spiced Honey | Louisiana Kitchen & Culture

Name: Grilled Chicken Thighs with Peaches, Chiles, and Spiced Honey | Louisiana Kitchen & Culture
Ingredients: 3 tablespoons olive oil, divided; Juice of 2 lemons, divided; 3 tablespoons fresh chopped rosemary, divided; ½ teaspoon salt, divided; ½ teaspoon freshly ground black pepper, divided; 12 (4- to 5-ounce) bone-in, skin-on chicken thighs; 6 ripe (but not overripe) peaches, peeled if desired, cut in half, and pitted; 1 small red onion, sliced thick enough that they hold their shape on the grill; 12 ounces mixed chiles, cut into large enough chunks or rounds that won't fall through the grates; 1 recipe Spiced Honey (follows), for drizzling; ½ cup torn fresh mint leaves, for garnish

louisiana.kitchenandculture.com

Grilled chicken thighs marinated in olive oil, lemon, rosemary, then served with peaches, onions, and chiles, drizzled with spiced honey—flavorful and delicious!

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Ingredients

3 tablespoons olive oil, divided
Juice of 2 lemons, divided
3 tablespoons fresh chopped rosemary, divided
½ teaspoon salt, divided
½ teaspoon freshly ground black pepper, divided
12 (4- to 5-ounce) bone-in, skin-on chicken thighs
6 ripe (but not overripe) peaches, peeled if desired, cut in half, and pitted
1 small red onion, sliced thick enough that they hold their shape on the grill
12 ounces mixed chiles, cut into large enough chunks or rounds that won't fall through the grates
1 recipe Spiced Honey (follows), for drizzling
½ cup torn fresh mint leaves, for garnish