Pearl Couscous Greek Salad | IMPACT Magazine

Pearl Couscous Greek Salad | IMPACT Magazine

impactmagazine.ca

With tofu feta and a creamy dill dressing.

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Ingredients

  • 1 350 g package extra firm organic tofu
  • 1/2 cup white wine vinegar
  • 2 1/2 Tbsp. lemon juice
  • 3 Tbsp. almond milk
  • 1 Tbsp. dried oregano
  • 1 tsp. dried thyme
  • 1 tsp. dried basil
  • 1 tsp. garlic powder
  • 2 tsp. sea salt
  • 1 Tbsp. olive oil

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