Pearl Couscous Greek Salad | IMPACT Magazine
With tofu feta and a creamy dill dressing.
Ingredients
- 1 350 g package extra firm organic tofu
- 1/2 cup white wine vinegar
- 2 1/2 Tbsp. lemon juice
- 3 Tbsp. almond milk
- 1 Tbsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1 tsp. garlic powder
- 2 tsp. sea salt
- 1 Tbsp. olive oil
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