Tofu Pearl Couscous – Bodi Blends
This is a simple & nutritious recipe perfect for midweek dinners when you don’t want to spend much time in the kitchen. You can use up whatever produce needs using in the fridge and get as creative...
Ingredients
- 1 tbsp extra virgin olive oil
- 250g firm tofu
- 400g pearl couscous
- 1 green capsicum, diced
- 1 red capsicum, diced
- 250g cherry tomatoes, halved
- 2 cups spinach
- 250g halloumi, sliced and fried
- 35g sunflower seeds, toasted
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