LIME & GINGER SALMON
This was a hit with my boys last night… tasty, healthy and very, very easy to prepare. (So healthy we didn’t feel guilty having a bowl of ice cream afterwards!). ps I served the salmon crispy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
- Spatula
- Stove
- Plate
Ingredients
- Juice 2 limes
- Thumb sized fresh ginger, finely chopped
- 2 crushed garlic cloves
- 2 tbspn rice vinegar
- 1 tbspn soy sauce
- Pack of baby corn, halved
- Bunch spring onions, cut into equal sized pieces
- Handful sugar snap peas
- 4 small pak choi
- Rapeseed oil (or similar)
- Toasted sesame oil
- 4 salmon fillets, boneless but skin on.
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