Foryoueats: Cheesy, Gooey Croques Monsieurs
This indulgent Croques Monsieurs recipe features gooey cheese, savory ham, and a creamy, buttery sauce sandwiched between slices of soft, buttery bread. Perfect for a comforting and delicious lunch...
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Oven
- Baking sheet
- Skillet
- Spatula
- Plate
Ingredients
- 5 1/2 tablespoons (80g) unsalted butter, plus more if necessary, divided
- 1 1/2 tablespoons (12g) all-purpose flour
- 1 cup (235ml) milk
- 6 ounces (170g) grated Gruyère, Comté, or Swiss cheese, plus more if desired, divided
- Kosher salt
- freshly ground black pepper
- 8 (1/4 inch thick) slices soft bread, such as brioche or good-quality sandwich bread
- 8 ounces (225g) good-quality thinly sliced ham (about 16 slices)
- 4 teaspoons (20ml) Dijon mustard
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