Foryoueats: Cheesy, Gooey Croques Monsieurs

Foryoueats: Cheesy, Gooey Croques Monsieurs

foryoueats.com

This indulgent Croques Monsieurs recipe features gooey cheese, savory ham, and a creamy, buttery sauce sandwiched between slices of soft, buttery bread. Perfect for a comforting and delicious lunch...

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Cooking tools:

  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Grater
  • Oven
  • Baking sheet
  • Skillet
  • Spatula
  • Plate

Ingredients

  • 5 1/2 tablespoons (80g) unsalted butter, plus more if necessary, divided
  • 1 1/2 tablespoons (12g) all-purpose flour
  • 1 cup (235ml) milk
  • 6 ounces (170g) grated Gruyère, Comté, or Swiss cheese, plus more if desired, divided
  • Kosher salt
  • freshly ground black pepper
  • 8 (1/4 inch thick) slices soft bread, such as brioche or good-quality sandwich bread
  • 8 ounces (225g) good-quality thinly sliced ham (about 16 slices)
  • 4 teaspoons (20ml) Dijon mustard

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