Croque Monsieur
Make a classic Croque Monsieur with smoked ham, Gruyère cheese, and Dijon mustard. This crisp, buttery French sandwich is perfect for lunch or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Spatula
Ingredients
- 8 slices white or sourdough bread
- 4 slices Gruyere cheese
- 4 slices smoked ham
- 2 tablespoons Dijon mustard
- 2 eggs
- 1/4 cup milk
- 2 tablespoons butter
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