Butterless apple cake
Our butterless apple cake recipe is always moist, soft and delicious: try it now with our Melinda Renetta apples.
Ingredients
- 3 Renetta
- 5 eggs
- 210 g flour
- 190 g sugar
- 100 g vegetable oil
- 12 g yeast
- 1 pinch salt
- 1 lemon
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