Pumpkin Pecan Pie - Indiana Connection
Combine egg, pumpkin, sugar and pumpkin pie spice in bowl. Spread over bottom of pie shell. For the Pecan Layer Combine corn syrup, eggs, brown sugar, margarine and vanilla in bowl. Stir in pecans....
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Ingredients
- 1 unbaked 9-inch pie shell
- 1 egg, slightly beaten
- 1 cup canned pureed pumpkin
- 1⁄2 cup granulated sugar
- 1 t. pumpkin pie spice
- 2⁄3 cup light corn syrup
- 2 eggs, slightly beaten
- 1⁄2 cup brown sugar
- 3 T. margarine, melted
- 1 t. vanilla
- 1 cup pecans (halves or chopped)
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