Pumpkin Pecan Pie - Master recipes

Ingredients

• 1/2 c. (1 stick) butter, cut into 1/2" pieces -
• 1 1/2 c. all-purpose flour, plus more for surface -
• 1 tbsp. granulated sugar -
• 1/4 tsp. kosher salt -
• 1/2 tbsp. apple cider vinegar -
• 4 tbsp. ice water (or more, if needed) -
• Cooking spray -
• 1 1/2 c. pumpkin puree -
• 1/2 c. heavy cream -
• 3/4 c. packed brown sugar -
• 2 large eggs -
• 1 tsp. pure vanilla extract -
• 1 tsp. cinnamon -
• 1/2 tsp. kosher salt -
• 1/2 tsp. cloves -
• 1/2 tsp. ground ginger -
• 1/2 tsp. nutmeg -
• 4 tbsp. butter, melted -
• 1/2 c. packed brown sugar -
• 1/2 c. corn syrup -
• 2 tsp. pure vanilla extract -
• 2 large eggs, beaten -
• 1 1/2 c. pecan halves -