Bow Ties with Chicken and Peas Recipe

Ingredients

• 12 oz Bow tie pasta (farfalle)
• 1 lb Boneless, skinless chicken breast
• 1 cup Frozen peas
• 1 cup Heavy cream
• 3 oz Grated Parmesan cheese
• 2 Garlic cloves, minced
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Dried basil
• 1/4 tsp Red pepper flakes (optional)
• 2 tbsp Parsley, chopped (for garnish)