20 Minute Creamy Pesto Chicken and Bow Ties Recipe
A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Stove
Ingredients
- 3 cups bow tie pasta, uncooked
- 2 tablespoons butter or 2 tablespoons margarine
- 1 -1 1/4 lb boneless skinless chicken breast, cubed
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
- 1/2 cup milk
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