Rosemary Chicken Salad on Croissants | Sun Valley Mustard
Chicken salad is my family’s go-to meal for picnics in the park or at the beach. Like all good recipes, ours has evolved over the years, influenced by what we have in the pantry. Our current...
Ingredients
- 5 cups cubed rotisserie chicken
- 1 ½ cups halved red grapes or 1 cup craisins
- ¼ cup sliced green onions
- 2 tablespoons Sun Valley Dill Mustard
- 1 ¼ cups mayonnaise
- 1 ½ teaspoons rosemary
- Salt and pepper to taste if desired (or add a little more mustard!)
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