Rosemary Chicken Salad on Croissants
Chicken salad is my family’s go-to meal for picnics in the park or at the beach. Like all good recipes, ours has evolved over the years, influenced by what we have in the pantry. Our current...
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Cooking tools:
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Microwave
- Plate
Ingredients
- 5 cups cubed rotisserie chicken
- 1 ½ cups halved red grapes or 1 cup craisins
- ¼ cup sliced green onions
- 2 tablespoons Sun Valley Dill Mustard
- 1 ¼ cups mayonnaise
- 1 ½ teaspoons rosemary
- Salt and pepper to taste if desired (or add a little more mustard!)
- 6 croissants, sliced horizontally
- 6 romaine or butter lettuce leaves (optional)
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