Lynn's Recipes - Iron Skillet Ham and Cheddar Cornbread

Ingredients

• 2 Tablespoons solid vegetable shortening
• 1 cup all purpose flour
• 1 cup plain white cornmeal
• 3 Tablespoons sugar
• 1 Tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• 1-3/4 cups buttermilk
• ¼ cup vegetable oil
• 2 large eggs
• 1 cup small diced ham
• 1-1/4 cups shredded sharp cheddar cheese, divided
• 1 cup whole kernel sweet corn, if frozen, thaw
• 4 green onions, chopped