Loaded Skillet Cornbread
This Loaded Skillet Cornbread is a perfect recipe to compliment a soup or even star on its own.
Ingredients
- 5 tablespoons Unsalted Butter (+2 for greasing pan)
- 3 ounces of bacon, 3-4 pieces cut into bite sized pieces
- 2 cups sweet corn kernels, thawed from frozen or cut fresh
- 4 green onions, chopped
- 1 cup all purpose flour
- 3/4 cup cornmeal
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/8 teaspoon cayenne pepper
- 2 large eggs
- 1 cup sour cream
- 1/2 cup milk
- 2 tablespoon sugar
- 1/2 cup of sharp cheddar cheese
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