Stashcook | Honey Mustard Spinach and Nectarine Salad with Almonds and Feta

Ingredients

• 2 tablespoons sliced almonds
• 5 ounces baby spinach
• 3 nectarines
• 1/4 cup crumbled feta cheese
• 1/4 cup plain Greek yogurt
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup whole wheat bread crumbs