Baby Spinach and Nectarine Salad with Feta - Chelsea L Allard

Ingredients

• For the Salad:
• 1 bag of organic baby spinach
• 3 stems fresh basil leaves
• 1/4 cup sweet onion dressing
• 2 nectarines with skin, thinly sliced
• 1/4 cup raw cashews, chopped (optional)
• 4 ounces gluten-free feta cheese, crumbled (optional)
• Protein of choice (optional)
• For the Dressing:
• 1/2 of 1 medium sweet onion, finely chopped
• 1/4 cup avocado oil, divided
• 1 tablespoon + 1 teaspoon white wine vinegar
• 1/4 teaspoon fine salt
• 1/8 teaspoon onion powder
• Pure Liquid Monk Fruit Drops to taste (or raw honey)