Chicken Corn Soup (thai Style) recipe by Juwariyyah Tar

Ingredients

• 2 chicken pieces (1 leg and 1 brest)
• 2 eggs
• 1 teaspoon black pepper
• 1 and a half teaspoon zeal (Chinese salt)
• 1 and a half teaspoon salt
• 5-6 tablespoon maizena (corn flour)
• 4-5 tablespoon oil (optional)
• Add 1 teaspoon salt while it's boiling.
• Add cream style corn and stir
• Add salt if needed
• Add your black pepper