Chicken Corn Soup - Marium Hosein | Food & Lifestyle Blog

Ingredients

• 2 chopped chicken breasts (hand-cut keema)
• 2 tbsp of oil
• 1 bay leaf
• 1 tsp of chopped garlic
• 1 tin of creamed corn – or 1 tin of corn kernels lightly blended
• Dried galangal 1 piece (optional)
• 1 tsp of salt
• 1 tsp of black pepper
• 1/2 tsp of white pepper
• Pinch of sugar
• Pick of garlic powder
• 4 cups of chicken stock (you can youse boxed or 2 stock cubes)
• 1 tbsp of vinegar
• 1 tbsp of soy sauce
• 4-5 heaped tbsp of cornflour mixed with water to make a thick slurry
• 2 egg whites beaten
• 2-3 tbsp of any oil