Rainbow Layer Cake Recipe | Dr. Oetker

Ingredients

• 225 g White Vegetable Fats (8 oz) softened
• 225 g Caster Sugar (8 oz)
• 2.5 g Salt (½ tsp)
• 300 g Plain Flour (11 oz)
• 20 g Dr. Oetker Baking Powder (4 tsp)
• 90 ml Whole Milk (6 tbsp)
• Dr. Oetker Red Food Colour Gel
• 1 Dr. Oetker Violet Food Colour Gel
• 1 Dr. Oetker Blue Food Colour Gel
• 1 Dr. Oetker Green Food Colour Gel
• Dr. Oetker Yellow Food Colour Gel
• 1 Dr. Oetker Pink Food Colour Gel
• 4 Medium Eggs Beaten
• 300 g Lightly Salted Butter (10 oz) softened
• 550 g Icing Sugar (1 lb 5 oz)
• 10 ml Dr. Oetker Sicilian Lemon Extract (2 tsp)