Rainbow Layer Cake Recipe | Dr. Oetker
Rainbow Layer Cake Recipe: Delight your guests as you slice into our attractive Rainbow Layer Cake. You’ll reveal a vibrant burst of colourful layers beneath velvety frosting. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 225 g White Vegetable Fats (8 oz) softened
- 225 g Caster Sugar (8 oz)
- 2 1/2 g Salt (½ tsp)
- 300 g Plain Flour (11 oz)
- 20 g Dr. Oetker Baking Powder (4 tsp)
- 90 ml Whole Milk (6 tbsp)
- Dr. Oetker Red Food Colour Gel
- 1 Dr. Oetker Violet Food Colour Gel
- 1 Dr. Oetker Blue Food Colour Gel
- 1 Dr. Oetker Green Food Colour Gel
- 1 Dr. Oetker Yellow Food Colour Gel
- 1 Dr. Oetker Pink Food Colour Gel
- 4 Medium Eggs Beaten
- 300 g Lightly Salted Butter (10 oz) softened
- 550 g Icing Sugar (1 lb 5 oz)
- 10 ml Dr. Oetker Sicilian Lemon Extract (2 tsp)
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