Rainbow Crepe Cake Recipe | Dr. Oetker
Rainbow Crepe Cake Recipe: Try our vibrant Rainbow Crepe Cake! These crepes filled with the creamy custard & topped with tangy raspberries to create a perfect balance of flavours. - One of hundreds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 300 g Plain Flour
- 5 g Dr. Oetker Baking Powder (1tsp)
- 80 g Caster Sugar
- 700 ml Whole Milk
- 6 Medium Eggs
- 30 g Unsalted butter (Melted)
- Dr. Oetker Red Food Colour Gel
- 0.2 Dr. Oetker Yellow Food Colour Gel
- 0.2 Dr. Oetker Orange Food Colour Gel
- 0.2 Dr. Oetker Green Food Colour Gel
- 0.2 Dr. Oetker Blue Food Colour Gel
- 0.2 Dr. Oetker Violet Food Colour Gel
- 2 leaves Dr. Oetker Platinum Grade Leaf Gelatine
- 220 g Fresh Vanilla Custard
- 15 g Icing Sugar (2tbsp)
- 5 g Dr. Oetker Madagascan Vanilla Paste (1tsp)
- 520 ml Double Cream
- 200 g Raspberries (Plus a few extra for decoration)
- 0.1 Dr. Oetker Rainbow Magic Sprinkles (optional)
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