Sunshine Muffins | Sharon Y. Cobb

Ingredients

• 2 cups whole-wheat pastry flour (I used King Arthur)
• 2 tsp. baking soda
• 2 tsp. ground cinnamon
• ¼ tsp. ground cardamon
• ½ tsp. salt
• 1 orange
• ¾ cup sugar
• 2 large egg whites
• ¼ cup extra-virgin olive oil
• ½ cup fat-free plain Greek yogurt
• 2 cups grated carrots
• 2 cups fresh, or thawed frozen cranberries, divided
• ¼ cup shelled pastachios, finely chopped