Sunshine Corn Muffins: My Secret Corn Muffin Recipe
Craving the perfect corn muffin recipe? These Sunshine Corn Muffins are moist, fluffy, and golden, with a hint of sweetness.
Ingredients
- 1 ½ cups (192g) all-purpose flour
- 1 cup (160g) yellow cornmeal, preferably stone-ground
- ½ cup (100g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 ¼ cups (300ml) milk
- ⅓ cup (80ml) vegetable oil
- 2 tablespoons (30g) honey or maple syrup
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