Paella - Tanya's Kitchen
Chop onions, garlic, shallots and set aside. In a paella or wide, shallow pan over medium-high heat, brown seasoned chicken and set aside. Brown the sausage and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 10 oz yellow rice
- 5 links sausage
- 6 pc chicken thighs
- 1 lb shrimp (peeled, deveined)
- 1 lb mussels
- 2 tbsp olive oil
- 1 onion (chopped)
- 2 shallots (chopped)
- 5 cloves garlic (chopped)
- 2 c peas
- ¼ c parsley (fresh, chopped
- 4 c chicken broth
- ½ c water
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