Paella
Don't you just love paella? Everything in one large pan, preferably in the open air, but can also be made inside. It looks pretty too, so dig in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams paella rice
- 400 grams chicken thighs
- 250 grams large shrimps
- 500 grams mussels
- optional: 3 pieces of cod fillet
- 4 garlic cloves
- 1 large red pepper (we've used 2 small ones)
- 1 large green pepper (we've used 2 small ones)
- 1,5 liter chicken stock
- a few saffron threads
- large handful of fresh parsley
- olive oil
- salt to taste
- 1 lemon
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