Marinated Tofu with Udon

Name: Marinated Tofu with Udon
Ingredients: 270g Hakubaku Organic Udon; 400g firm tofu / pressed tofu; 1/2 cup of garlic chives, chopped roughly; extra olive oil if required; 100ml rice vinegar; 60ml light soy sauce; 40ml dark soy sauce; 1 1/2 tbsp olive oil; 1 1/2 tbsp sesame oil; 1 clove garlic, crushed; 1 tsp sugar; 1 1/2 tsp Yuzu kosho, or other chilli paste

hakubaku.com.au

You will need to give yourself a couple of hours of marinating time to best enjoy this dish.

View full recipe on hakubaku.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hakubaku.com.au.

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