Marinated Tofu - Cuisine Magazine - From New Zealand to the World

Marinated Tofu - Cuisine Magazine - From New Zealand to the World

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Ingredients

  • 300g firm tofu
  • 2 teaspoons cumin seeds
  • ½ teaspoon salt
  • 2 cloves garlic, crushed
  • ½ teaspoon smoked paprika
  • 2 tablespoons finely chopped oregano
  • 4 teaspoons sherry or white wine vinegar
  • 4 teaspoons olive oil, plus 2 tablespoons extra for frying
  • 3 teaspoons buckwheat, chickpea or plain flour

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