Marinated Tofu with Udon - Hakubaku - The Kokumotsu Company

Ingredients

• 270g Hakubaku Organic Udon
• 400g firm tofu / pressed tofu
• 1/2 cup of garlic chives, chopped roughly
• extra olive oil if required
• 100ml rice vinegar
• 60ml light soy sauce
• 40ml dark soy sauce
• 1 1/2 tbsp olive oil
• 1 1/2 tbsp sesame oil
• 1 clove garlic, crushed
• 1 tsp sugar
• 1 1/2 tsp Yuzu kosho, or other chilli paste