Potted Mackerel Recipe - Great British Chefs

Ingredients

• 1 mackerel fillet
• 2 smoked mackerel fillets
• 2 tbsp of natural yoghurt
• 1 lime, juiced
• 1 dash of paprika
• salt
• pepper
• 1 tbsp of horseradish cream
• 30g of butter, softened
• 1/2 tsp anise seeds
• 1 tsp coriander seeds
• 1/2 tsp cumin seeds
• 6 mackerel carcasses
• 1 shallot
• 1 carrot
• 1 celery stick
• 1/2 bulb of fennel
• 1 leek
• 4 sprigs of fresh thyme
• 4 stalks of tarragon
• 1 bay leaf
• 2 cloves
• 1/2 dried chilli
• 1 star anise
• 12 black peppercorns
• 150ml of white wine
• 75ml of white wine vinegar
• 500g of frozen cranberries
• 125g of caster sugar
• 6 gelatine leaves
• 2 Désirée potatoes
• 1 tbsp of chives, chopped
• 5 tbsp of mayonnaise
• 3 tsp Dijon mustard
• 50ml of walnut oil
• 50ml of groundnut oil
• 1 tbsp of white wine vinegar
• 4 slices of granary bread