Cheesy Ground Beef and Hashbrown Casserole Recipe — The Mom 100
Cheesy Ground Beef and Hashbrown Casserole: Crispy, tender shredded potatoes top a casserole of juicy ground beef with a creamy cheesy sauce.
Ingredients
- 2 pounds ground beef
- 2 tablespoons olive oil ((divided))
- 1 cup chopped carrots
- 1 cup chopped onions
- 2 teaspoon finely minced garlic
- ¼ cup sliced scallions
- Kosher salt and freshly ground black pepper ((to taste))
- 2 teaspoons dried oregano
- 1 cup chicken broth
- 1 cup sour cream
- 2 cups shredded cheddar cheese ((one 8-ounce package; divided))
- 2 large Idaho all-purpose potatoes ((about 3/4 pound; peeled and grated))
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